Must Try Shrimp and Avocado Salad with Pique Los Pinos Dressing:

Shrimp and Avocado Salad with Pique Los Pinos Dressing: A Perfect Summer Dish Summer is here, and it's time to embrace the refreshing flavors and colors of the season. If you're looking for a light and healthy dish that's bursting with flavor, then look no further than this shrimp and avocado salad with Pique Los Pinos dressing recipe. This salad is not only delicious but it's also packed with protein and healthy fats, making it a perfect dish for a hot summer day.

The star ingredient of this salad is undoubtedly the Pique Los Pinos hot sauce, which adds a delightful kick to the tangy and refreshing dressing. This hot sauce is made with fresh ingredients like habanero peppers, garlic, and vinegar, giving it a unique and zesty flavor that will awaken your taste buds. The dressing is also made with olive oil, lime juice, salt, and pepper, creating a perfect balance of flavors that complements the juicy shrimp and creamy avocado perfectly. To make this salad, start by whisking together olive oil, Pique Los Pinos hot sauce, lime juice, salt, and pepper in a mixing bowl to create the dressing. Then, combine cooked shrimp, diced avocado, mixed greens, cilantro, and red onion in a separate large bowl. Drizzle the dressing over the salad and toss gently to coat. Finally, divide the salad among plates and serve immediately. This salad is highly customizable, and you can easily adjust the ingredients to your taste preferences. If you're not a fan of shrimp, you can use grilled chicken or tofu instead. You can also add other ingredients like cherry tomatoes, cucumber, or corn to the salad to make it more substantial.

In conclusion, this shrimp and avocado salad with Pique Los Pinos dressing is a perfect summer dish that's healthy, flavorful, and easy to make. It's also a great way to incorporate the spicy and zesty flavors of Pique Los Pinos hot sauce into your meals. Give it a try, and you won't be disappointed!

here's a more detailed recipe

Ingredients:

• 1 pound cooked and peeled shrimp

• 2 ripe avocados, peeled and diced

• 2 cups mixed greens

• 1/4 cup chopped fresh cilantro

• 1/4 cup chopped red onion

• 1/4 cup olive oil

• 1/4 cup Pique Los Pinos hot sauce

• 2 tablespoons freshly squeezed lime juice

• Salt and pepper to taste

Instructions:

1. In a mixing bowl, whisk together olive oil, Pique Los Pinos hot sauce, lime juice, salt, and pepper to create the dressing.

2. In a separate large bowl, combine cooked shrimp, diced avocado, mixed greens, cilantro, and red onion.

3. Drizzle the dressing over the salad and toss gently to coat.

4. Divide the salad among plates and serve immediately.